Traditional Gastronomy

A trip to Ibiza is not complete without tasting its gastronomy. Traditional Ibizan cuisine is deeply rooted in the sea and zero-kilometer local produce, offering seafaring recipes that conquer even the most demanding palates. If you are wondering where to eat in Ibiza for authentic recipes without falling into tourist traps, take note of what should not be missing from your table during your vacation at our holiday apartments in Ibiza. Typical Ibizan dishes you must try: - Bullit de Peix: The undisputed king of local cuisine. A stew of local rock fish (such as grouper or scorpion fish) served with potatoes and mild alioli. The best part? After the fish, an 'arroz a banda' rice dish cooked with the rich stew broth is served. - Flaó: The traditional dessert par excellence. A fresh sheep and goat cheese cake that surprises with its aromatic touch of wild mint. - Ensalada Payesa: A fresh and ideal option for summer, made with boiled potatoes, roasted peppers, onions, and Formentera sun-dried fish (peix sec). - Paella: If there is one dish that evokes Mediterranean holidays, it is a great paella in Ibiza. Rice tradition on the island is sacred, prepared with the freshest fish from the local market. The convenience of eating well (at your own pace): When staying in an apartment, you seek flexibility. Some days you will feel like cooking in your fully equipped kitchen, while on others you prefer sitting down to be served. Right inside the Apartamentos Llobet complex, we have our own beachfront restaurant. With continuous kitchen hours until dinner and fantastic value for money, it is the ideal spot to savor local and international cuisine. Enjoy a delicious breakfast before your beach day or relax with dinner facing the waves at our Figueretas beach restaurant. Besides our restaurant, we also recommend Es Rebost de Can Prats (in San Antonio) and Bar San Juan (in Ibiza Town).